My Cookbook

45min

Ancho-Orange Chicken

with Kale Rice & Roasted Carrots

4 servings 600 cal Poultry

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30min

Beef Medallions & Mushroom Sauce

with Mashed Potatoes

2 servings 700 cal Beef

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45min

Broccoli & Basil Pesto Sandwiches

with Romaine & Citrus Salad

4 servings 910 cal Vegetarian

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50min

Broccoli & Mozzarella Calzones

with Caesar Salad

4 servings 930 cal Vegetarian

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25min

Bucatini Alfredo

with Broccoli

2 servings 850 cal Vegetarian

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30min

Bucatini & Tomato Sauce

with Roasted Broccoli

2 servings 670 cal Vegetarian

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60min

Cheesy Enchiladas Rojas

with Mushrooms & Kale

4 servings 750 cal Vegetarian

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40min

Crispy Fish Sandwiches

with Tartar Sauce & Roasted Sweet Potato Wedges

4 servings 790 cal Fish

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20min

General Tso's Chicken

with Bok Choy & Jasmine Rice

2 servings 700 cal Poultry

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30min

Hoisin-Glazed Pork Chops

with Stir-Fried Vegetables & Wonton Noodles

4 servings 670 cal Pork

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45min

Honey-Butter Barramundi

with Za'atar Roasted Vegetables

4 servings 470 cal Fish

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55min

Kale & Ricotta Quiche

with Romaine, Apple, & Almond Salad

4 servings 610 cal Vegetarian

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35min

Mushroom & Potato Tacos

with Romaine & Orange Salad

2 servings 650 cal Vegetarian

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30min

Parmesan-Crusted Chicken

with Mashed Sweet Potatoes & Roasted Broccoli

4 servings 610 cal Poultry

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30min

Pimento Cheeseburgers

with Sweet Potato Oven Fries

2 servings 860 cal Beef

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40min

Pork Chorizo Tacos

with Cheesy Roasted Potatoes

2 servings 790 cal Pork

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35min

Roasted Broccoli & Fregola Sarda Salad

with Hard-Boiled Eggs & Tahini Dressing

2 servings 600 cal Vegetarian

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35min

Roasted Brussels Sprout & Freekeh Salad

with Lemon Yogurt & Barrel-Aged Feta

2 servings 670 cal Vegetarian

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35min

Roasted Cauliflower Salad

with Caper Brown Butter & Parmesan Breadcrumbs

2 servings 460 cal Vegetarian

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55min

Roasted Chicken & Fall Vegetables

with Cranberry & Ginger Compote

4 servings 690 cal Poultry

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45min

Roasted Pork & Broccoli

with Apple, Cheese Sauce, & Garlic Breadcrumbs

2 servings 780 cal Pork

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30min

Roasted Red Pepper Pasta

with Lemon-Parmesan Broccoli

2 servings 720 cal Vegetarian

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50min

Roasted Squash Curry

with Crispy Mung Beans & Jasmine Rice

2 servings 630 cal Vegetarian

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45min

Roasted Turkey Breast & Farro Endive Salad

with Brown Butter Apple Compote

2 servings 820 cal Poultry

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40min

Salmon & Honey-Glazed Carrots

with Lemon-Saffron Yogurt Sauce

2 servings 590 cal Fish

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35min

Seared Chicken & Mashed Potatoes

with Maple-Glazed Carrots

2 servings 730 cal Poultry

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35min

Seared Steaks & Garlic Butter

with Oven Fries

4 servings 510 cal Beef

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35min

Shiitake & Hoisin Beef Burgers

with Miso Mayonnaise & Roasted Sweet Potatoes

4 servings 760 cal Beef

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30min

Shrimp Fra Diavolo

with Lumaca Rigata Pasta

2 servings 670 cal Fish

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55min

Smoked Gouda & Mushroom Flatbread

with Endive & Apple Salad

2 servings 860 cal Vegetarian

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45min

Spicy Chicken Quesadillas

with Beet & Orange Salad

2 servings 810 cal Poultry

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30min

Spicy Pork & Korean Rice Cakes

with Bok Choy

4 servings 780 cal Pork

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45min

Sweet & Sour Vegetable Stir-Fry

with Fried Eggs & Peanuts

2 servings 720 cal Vegetarian

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35min

Thai Curry Chicken

with Carrots & Bok Choy

2 servings 810 cal Poultry

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35min

Tilapia & Black Lentil Salad

with Lemon Pan Sauce

2 servings 670 cal Fish

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45min

Top Chef Seared Grassfed Steaks

with Sweet Chili-Glazed Vegetables

4 servings 570 cal Beef

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55min

Tuscan Chicken & Green Lentil Stew

with Goat Cheese

2 servings 580 cal Poultry

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